How do you make sponge cake in a cup?

How do you make sponge cake in a cup?


  1. Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
  2. Add the egg* and whisk it in with a fork.
  3. Stir in the milk, vanilla, almond and sugar.
  4. Add the flour, baking powder and salt.
  5. Cover and place in the fridge.
  6. Top with whipped cream and fresh berries and enjoy!

What is the ratio of ingredients for cakes?

But really because the ratio for cakes is 1:1:1:1 (one part eggs to one part sugar to one part butter to one part flour). When all the ingredients weigh the same, you essentially have a pound cake.

Can sponge cake be made into cupcakes?

As much as I love a big slice of Victoria Sponge Cake, sometimes it’s nice to have a mini version for easier serving. If you are hosting an afternoon tea party, these mini Victoria Sponge Cupcakes are a delightful way to serve this traditional treat.

How do you make a sponge cake moist?

I promise you SOFT & MOIST cakes!

  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour.
  2. Add Sour Cream.
  3. Room Temperature Butter / Don’t Over-Cream.
  4. Add a Touch of Baking Powder or Baking Soda.
  5. Add Oil.
  6. Don’t Over-Mix.
  7. Don’t Over-Bake.
  8. Brush With Simple Syrup/Other Liquid.

How do you make a simple cake in a mug?


  1. Add flour, sugar, baking powder, and salt to a mug and stir together.
  2. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
  3. Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top).

How do you make a mug cake with plain flour?


  1. 20g/1¾oz unsalted butter or dairy-free spread.
  2. 3 tbsp milk or dairy-free milk.
  3. ¼ tsp vanilla bean paste or vanilla extract.
  4. 2 tbsp caster sugar.
  5. 4 tbsp plain flour.
  6. ¼ tsp baking powder.
  7. pinch salt.
  8. ice cream, cake frosting, jam or lemon curd, to serve.

What makes the cake soft and spongy?

(a) Baking powder is a mixture of baking soda and tartaric acid. When mixed with water the sodium hydrogen carbonate(baking soda) reacts with tartaric acid, as a result, carbon dioxide gas is liberated. This carbon dioxide is trapped in wet dough and bubbles out slowly making the cake soft and spongy.

What makes cake soft and fluffy?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

How to make the best sponge cake?

– Don’t over-egg the pudding. BELLS and whistles will not win the royal seal of approval. – Judge your pitch. IT is not just the Queen you’ve got to impress but the queen of baking too. – Be a little bit jammy. – Get ahead with bread. – Don’t overdo the flavours. – Test and test again. – Keep it light. – Think ahead.

How to make sponge cupcakes?

cream butter and sugar together until it has become light and creamy. in a little bowl beat the eggs and vanilla together, then add into the mixture. if your batter is curdling then add 3 tsp of the flour and give it a mix until it has become back to normal. (tip: use an electric mixture if desired.)

What is the best sponge cake recipe?

Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection).

  • Butter 2 x 20cm/8″ cake pans (Note 2).
  • Place Wet ingredients in a bowl and whisk to combine.
  • Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.
  • Add 1/3 of the butter,then put the beater whisk in the butter,and mix using speed 1.
  • How to make yummy and easy sugar free sponge cake?

    – Preheat oven to gas mark 5 / 180 degrees celcius. – Beat in the flour – Scrape cake mixture into 2 greased 18cm / 7 inch cake tins – Bake for 20 minutes, allow to cool – Whip the cream, place the first cake upside down on a serving plate and cover with the cream, then place the second cake on top and chill before serving