Is there a carrot slicer?

Is there a carrot slicer?

Mandoline Slicer Vegetable Slicer Fruit Cutter The heavy and sturdy stainless steel frame is more durable than ordinary plastic slicer, easy to cut vegetable slicer, fruit cutter, potato chips, cucumber slices, carrot slices and onion rings.

What is the best way to slice carrots?

Use a regular vegetable peeler to slice off the carrot skins. Next, lay the carrots on a cutting board, long side down. Trim off the tops, and use a sharp chef’s knife to cut the carrots crosswise into 2 or 3 chunks. Each one should be 2-3 inches long.

What is a carrot slicer called?

The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer.

Is there a tool to make matchstick carrots?

As the name states, a julienne peeler is a peeler that can create julienne strips. A spiralizer used to create long noodles. Both of these tools use sharp blades. The julienne peeler and spiralizer both may be used to make zucchini, carrot and cucumber stirps.

What is julienne slicer?

A julienne peeler is a hand-held kitchen utensil which cuts vegetables into thin, even strips, in a style known as a julienne cut. These julienne strips can be used to dress up dishes like salads and pasta, and they can also be included in stir fries and other cooked dishes.

How do you chop carrots finely?

When you’re making fine cuts, like matchsticks or tiny brunoise cubes, you can also keep the carrot from rolling by creating a base for your carrot. Just trim off a slim piece down the length of the carrot, creating a flat surface. Set the carrot on this side and chop away.

What is a slicer called?

A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.

Are mandolines worth it?

There’s no substitute for good knife skills, but unless you put in serious training time, chances are a mandolin will slice faster than you, and with greater precision. That’s important for salads with consistent textures and vegetables that cook at the same rate for even doneness.

How do you cut matchstick carrots?


  1. Using a 1 1/2 to 2-inch piece of peeled carrot, cut off the four sides to form a rectangle.
  2. Cut the carrot into equal slices, lengthwise.
  3. Stack the slices evenly, then cut through the stacks to form matchsticks.
  4. Continue with the remaining pieces of carrot until you reach the desired amount.

How do you julienne carrots quickly?

Here’s a quick and easy way to julienne a carrot.

  1. Peel the carrots and cut into 8cm lengths. Trim 1 side and turn to lie flat.
  2. Carefully cut 1 trimmed carrot piece lengthways into 2-4mm thick slices. Arrange the carrot slices in a stack.
  3. Carefully slice the carrot stack lengthways into matchsticks.
  4. Related article.

How do you cook sliced carrots?

Bring a large pot of water to a boil.

  • Add sliced carrots to the pot of water and bring the water back to a boil.
  • Boil sliced carrots for 4-5 minutes,baby carrots for 6-7 minutes and whole carrots for 10-15 minutes.
  • Carrots will be done boiling when they are fork tender.
  • How much sliced carrots equal three medium carrots?

    Carrots. 1 cup, shredded. 2 medium carrots. Carrots. 1 cup, thinly sliced. 3 medium carrots. Click to see full answer. Similarly, you may ask, how many carrots are in a mini carrot? You need about 12 baby carrots, 2-5 medium carrots, or 1 large carrot.

    What is the best recipe for cooked carrots?

    Wash,peel,and then cut the carrots into uniform sized pieces.

  • Place carrots into a medium-sized pot,and add water and salt.
  • Boil carrots for 10 to 12 minutes.
  • Remove pot from the stove,and then add butter.
  • How to cut thin carrot slices?

    Slice the carrot crosswise into three equal pieces. Slice the carrot crosswise into three equal pieces. Using one piece at a time, cut it into thin strips. To dice the carrot, turn the strips sideways so that they’re at a right angle to the blade, and cut the strips into small cubes.