What can u dip in chocolate fondue?
Chocolate Fondue Dippers
- Cookies such as vanilla wafers, biscotti, Oreos,or whatever your favorite is.
- Graham Crackers.
- Pound Cake.
- Brownies.
- Angel Food Cake. Cut into cubes.
- Rice Krispie Treats.
- Meringues.
- Candy red licorice or even jelly beans.
What is traditionally dipped in a fondue?
Bread, Crackers, and Chips Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What is the most popular thing to dip in fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
How do you melt chocolate for fondue?
To make the fondue, in a small bowl, combine the chocolate, 1/2 cup milk or cream, and butter* and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes. Stir until completely smooth.
What fruits taste good dipped in chocolate?
What fruits are best for dipping?
- strawberries.
- raspberries.
- bananas.
- pineapple.
- seedless grapes.
- orange segments.
What goes good with fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What kind of chocolate do you use for fondue?
The chocolate you choose needs to be pure chocolate in order to make a good fondue. You want to look for a semisweet or bittersweet chocolate with as few ingredients as possible.
What goes well with fondue?
How much oil do you put in chocolate fountain?
A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.