What do you eat banana chutney with?

What do you eat banana chutney with?

What do you eat Banana Chutney with? It’s a great condiment for a curry or starter platter, dolloped on cheese and crackers or simply on hot buttered toast!

How do you make banana peel chutney?

How to Make Banana Peel Chutney

  1. Boil the peels. Grind along with green chillies, garlic, salt and haldi.
  2. Heat oil. Fry the kalonji.
  3. Add the paste and fry till all the moisture is evaporates.
  4. Serve with paratha.
  5. It can also be eaten as a spread on sandwiches.

How do you make green banana chutney?


  1. firstly, pressure cook raw banana along with salt and water for 3 whistles.
  2. once the banana has cooked, remove and peel the skin.
  3. mash smooth the cooked raw banana when they are still warm.
  4. meanwhile, heat 3 tsp of oil in a pan.
  5. when the oil is hot add mustard seeds, hing and curry leaves.

Can you make jam from bananas?

It’s ready in 45 minutes. Yes! This banana jam recipe is quick to make. A kind of scientific magic occurs when you cook overripe bananas. They break down, become soft and release their natural pectins, and 45 minutes later, you have this beautiful dark brown jam.

Can ripe banana make vinegar?

You Can Make Vinegar From Banana Peels. It’ll take some time, but it’s possible to make vinegar from banana peels. Rather than throwing your banana peelings in the trash or tossing them into a compost bin, you can use them to make sweet vinegar.

How do you make banana spread?


  1. 1 1/2 lbs. ( 700 g) peeled overripe bananas.
  2. 1 1/4 cups granulated sugar.
  3. 2 tablespoons brown sugar.
  4. 3 tablespoons fresh lime juice.
  5. 2 tablespoons water.
  6. 1/2 teaspoon salt.
  7. 3 dashes ground cinnamon.
  8. 1 tablespoon rum, optional.

What are the health benefits of banana peels?

Banana peels are packed with polyphenols, carotenoids, and other antioxidants that fight cancer-causing free radicals in your body. Eating more banana peels, especially green, unripe peels, can increase your antioxidant levels and help reduce your risk of cancer.

How do you make raw banana curry?

Step 1 / 6 Make onion-ginger-garlic paste

  1. Step 3 / 6 Fry banana and potato. Now, heat 2 tbsp of oil in a pan and fry the potato and raw banana for 3-5 minutes.
  2. Step 4 / 6 Add ground paste and dry masalas.
  3. Step 5 / 6 Add the fried veggies and water.
  4. Step 6 / 6 Serve hot.

What can I make with a case of bananas?

  1. Make banana bread (duh).
  2. Freeze bananas and turn them into magic healthy soft-serve.
  3. Or blend a peanut butter-chocolate chip banana milkshake.
  4. Make a no-bake banana cheesecake.
  5. Whip up healthy instant chocolate pudding with avocado, banana, and peanut butter.

Do bananas have pectin?

Bananas are also a good source of other types of fiber, such as pectin. Some of the pectin in bananas is water-soluble. When bananas ripen, the proportion of water-soluble pectin increases, which is one of the main reasons why bananas turn soft as they age (5).

Can you make banana wine?

Banana wine is a sweet-smelling homemade beverage with a light fruit flavor, honey color, and a unique taste. The main ingredients needed are ripe bananas. It can be made sweet or dry depending upon the recipe being used and you can blend it with other wines for more body and flavor.