How do you make a lemon pound cake easy?

How do you make a lemon pound cake easy?


  1. Mix together 1 cup sugar and butter.
  2. Add eggs and 1 tablespoon of lemon juice; mix well.
  3. Add salt, flour, and baking powder to mixture.
  4. Add milk.
  5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
  6. Mix 1/3 cup lemon juice and 1/4 cup sugar.

How do you make a healthy lemon pound cake?

Pound Cake:

  1. 2 eggs.
  2. ⅓ cup 100% maple syrup.
  3. 1 tsp vanilla extract.
  4. ¼ cup lemon juice.
  5. ¼ cup greek yogurt, I used 2%
  6. 3 Tbsp unsalted butter, melted.
  7. ¼ cup almond milk.
  8. 1 + 1/2 cup almond flour.

What do you put in a lemon pound cake?


  1. 3 cups all-purpose flour, spooned into measuring cup and leveled-off with a knife.
  2. ½ teaspoon baking soda.
  3. ½ teaspoon salt.
  4. 1 cup buttermilk (low fat is fine)
  5. 2 tablespoons (packed) grated lemon zest (see note)
  6. 2 tablespoons fresh lemon juice.
  7. 2 sticks (1 cup) unsalted butter, softened.
  8. 2¼ cups granulated sugar.

How do you make a lemon pound cake from a cake mix?


  1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
  2. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean.
  4. For glaze, place frosting in microwave-safe bowl.

How many eggs make a pound?

How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.

How do you make a lemon pound cake without buttermilk?

For the cake:

  1. ▢ 1 1/2 cups all purpose flour, (185 g)
  2. ▢ 1/2 teaspoon salt.
  3. ▢ 1/4 teaspoon baking powder.
  4. ▢ 1/2 cup unsalted butter , room temperature (113 g)
  5. ▢ 1/4 cup butter or shortening, room temperature (50 g)
  6. 1 1/2 cups granulated sugar, (300 g)
  7. ▢ 3 large eggs.
  8. 3 tablespoons fresh lemon juice, strained.

Do you put vanilla extract in lemon pound cake?

Vanilla & Lemon Extract. While the primary flavor is lemon, I still recommend using vanilla extract. It adds depth to the flavor and the cake is better with it.

What does adding pudding mix to cake mix do?

Adding pudding to cake mix doesn’t change the flavor enormously, but it does help in making the cake moist and more homemade tasting. Also, the instant pudding can help cakes remain fresh longer. Due to these elements, a pudding mix is perfect for quick bread, sheet cakes, and bundt cakes.

Can I use a regular cake mix in a bundt pan?

Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.

How do you make a homemade lemon pound cake?

how to make moist lemon pound cake Step 1: To make the cake, whisk together flour, salt and baking powder. Set the mixture aside. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat… Step 3: With the mixer on low speed, add one

What are the ingredients in a lemon pound cake?

2 Large Eggs

  • 3.17 Oz. Sugar
  • 3.5 Oz. Lemon Zest little
  • 3.5 Oz. Unsalted butter
  • 3.5 Oz. Cake Flour
  • 0.03 Oz. Baking Powder
  • 2.8 Oz. Icing Sugar
  • 0.04 Cups Lemon Juice
  • Pistachio
  • How to make homemade lemon pound cake from scratch?

    Preheat oven to 325 F.

  • Generously grease and flour a bundt pan.
  • In a large bowl cream together butter,shortening,and sugar at medium speed
  • Beat in eggs,one at a time,mixing thoroughly between each egg.
  • Add vanilla extract and lemon extract.
  • Mix in yogurt and buttermilk.
  • Mix in lemon zest and lemon juice.
  • What is the best pound cake recipe?

    – The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert. – I tried it for the first time and couldn’t believe how delicious every layer was. – The PieCaken wowed everyone at my Friendsgiving.