How do you use a pie crust bag?
Product information Simply place floured pie dough in bag, close zip, roll crust inside bag, unzip, turn crust into pan, and into something delicious. Turn bag inside out and wash in warm soapy water. Dry thoroughly before zipping and storing.
What is the best flour for pies?
all-purpose flour
Flour: For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.
Can you put pie weights directly on the crust?
Just cut a large enough square or circle to allow for plenty of overhang — you’ll need to be able to easily grab the sides without spilling hot weights everywhere. Add the pie weights to the crust. Fill the shell completely. If you are baking a deep-dish pie, you will need to use more weights.
What is the best way to roll out pie crust?
Place well-chilled dough on floured counter and sprinkle lightly with flour. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure.
How do you roll a pie crust without sticking it?
Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Turning the dough also helps loosen the dough from the counter to prevent sticking. Adding this to your pie crust makes it extra flaky.
Why does my pie crust get hard?
Your crust is too tough. If your pie crust is tough instead of tender and flaky, you probably either overworked the dough or added too much water to it. There’s not much to do in this situation but plate up a slice and throw on a scoop of ice cream. Don’t sweat it: You’ll do better next time.
Are pie weights worth it?
Not only are they heavy enough to support the sides of the crust and prevent the bottom from puffing, they actually conduct heat and start to bake the crust from all sides. The end result is a browner, drier, more even and attractive crust that is much less prone to sogginess.
Can glass marbles be used as pie weights?
Glass marbles are used majorly for decorative purposes, but they can also substitute pie weights. After lining your pastry with butter or parchment paper, the glass marbles should be tied with a muslin cloth and used as pie weights.