How do you make authentic Mexican corn?

How do you make authentic Mexican corn?


  1. In a small bowl mix together the salt, pepper, cumin and chili powder.
  2. Mix together the Crema with the mayonnaise and cumin.
  3. Preheat grill to 450°F.
  4. Squeeze lime juice on ears of corn and season with spice mixture.
  5. Grill for 3 minutes per side, or until slightly charred and cooked through.

How do I make Mexican corn on the grill?

Boil corn in the salted water for 5 minutes. Drain the corn. Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.

How long does it take to grill Mexican corn?

Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat.

How do you make an Elote on the grill?


  1. Build a medium-hot fire in a charcoal grill or heat a gas grill to high. Brush grill grate with oil.
  2. Grill corn, turning occasionally with tongs, until cooked through and lightly charred, about 10 minutes. Remove from grill and immediately brush each ear with 1½ tsp.

What is in authentic Elote?

Elote is authentic Mexican grilled street corn,which is first grilled to get the juices out of the corn(you can optionally boil it first),then smothered in Mexican Cream/Sour Cream+Mayonnaise mix,sprinkled with spices and finally coated with crumbled Cotija. Enjoy this while its hot and fresh to get the best taste.

How do you make Mexican Elote?

How to Make Elote

  1. 1) Grill your corn.
  2. 2) Prepare your sauce and sprinklings.
  3. 3) Brush the corn with the mayo blend.
  4. 4) Sprinkle the Cotija and cilantro mixture all over.
  5. 5) Finish it off with a sprinkle of chili powder.
  6. Watch How to Make Elote.
  7. More Mexican-Inspired Side Dishes.

What spice do you put on Mexican corn?

Mexican street corn is corn on the cob, kicked up, like, 50 notches. Seriously. It’s a party in your mouth. The corn is rubbed down with a garlic mayonnaise sauce then rolled around in cotija cheese, sprinkled with cilantro and chili powder and healthy squeeze of a lime wedge.

How do you make easy Mexican corn?


  1. Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides.
  2. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

What spice goes on Mexican corn?

How do you make traditional Elotes?

Authentic Elote Recipe (Mexican Street Corn)

  1. 4 Corn Ears,shucked.
  2. 3 Tbsp Full Fat Mayonniase.
  3. 1/4 Cup Mexican Cream / Sour Cream.
  4. 1/3 tsp Salt.
  5. 1/4 tsp Black Pepper Powder.
  6. 1 tsp Red Chili Powder,divided.
  7. 1/2 tsp Cayenne Pepper + 1/2 tsp Smoked Paprika.
  8. 2 Cloves Garlic,minced.

What is Mexican street corn made of?

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime.

What is the best grilled corn recipe?

Grilled Mexican Street Corn is the perfect grilled corn slathered with an amazing mayonnaise blend and topped with parmesan cheese and chili powder. This is one of the best corn recipes you will eat! Try my Easy Grilled Corn recipe for another great reason to fire up your grill! Grilling season is in full force over here at our house.

What is Mexican street corn recipe?

This Mexican Street Corn Recipe (aka Elotes) has fresh summer corn grilled and brushed with a creamy cilantro sauce. Sprinkle with Cotija cheese and chile powder, and garnish with cilantro. Simply divine. Healthy. Easy to prepare, and fun to eat. Who could ask for more? How To Make Mexican Street Corn?

How to cook corn on the grill with lime juice?

Preheat an outdoor grill for high heat and lightly oil the grate. Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed. Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.

How do you cook corn on the cob in a skillet?

To use a skillet, (I recommend using cast iron) heat your pan to medium-high and turn corn occasionally until it is grilled on all sides. Mexican crema – Use in place of sour cream. It is similar to sour cream just a little thinner and saltier.