Is Veggie Grill franchise?
None is franchised. Two Wall Street friends, Kevin Boylan and T.K. Pillan, launched Veggie Grill in 2006 as a fast-casual eatery, specializing in healthy, vegetarian food.
What company owns Veggie Grill?
T.K. Pillan
T.K. Pillan is chairman and co-founder of Veggie Grill, a vegan food chain. T.K.
How much is a plant power franchise?
$1 million to $2 million
Plant Power Fast Food is focused on the fast-food drive-thru segment and serves cruelty-free, plant-based burgers, chicken, fish, fries and shakes. It costs anywhere from $1 million to $2 million to open a Plant Power Fast Food franchise location, depending on type of build and whether it has a drive-thru.
Is Veggie Grill 100% plant-based?
Navigating the Menu But the dishes have one thing in common—they are all vegan. Despite many ingredients that mimic animal products (i.e. cheese, fish, beef, etc.), menu items are 100% plant-based and don’t contain any meat, dairy, eggs, or other animal products.
Where did Veggie Grill start?
Irvine, California
The first restaurant opened in 2006 in Irvine, California and is operating 29 restaurants as of February 2018.
What is Veggie Grill burger made of?
High-quality proteins. Gardein Chickin’: Made from the finest non-GMO soybeans, wheat, peas and ancient grains, then specially seasoned and marinated, chickin’ is packed with nutrients and fiber.
When was Veggie Grill founded?
2006Veggie Grill / Founded
How much is a copper branch franchise?
The Copper Branch restaurant franchise costs a minimum of $150,000 in cash, with a franchise fee of $40,000. The total investment to buy a Copper Branch restaurant ranges from $375,000 to $670,000.
Is Cinnaholic a franchise?
When you open a Cinnaholic franchise, you become part of the Cinnaholic family. Our franchise partners benefit from a flexible business model, relatively low operating costs and high-quality, delicious products that consumers come back for time and time again.
What kind of chicken does Veggie Grill use?
Developed with the help of television personality and former Discovery Channel host Ziya Tong, the celeb-backed sandwich features vegan chicken from Barcelona-based brand Heura breaded in Tong’s secret spice recipe, and is served with vegan mayonnaise, lettuce, and pickles on housemade ciabatta bread.
Is Veggie Grill organic?
So for at least two years Veggie Grill has been telling its customers on its menus that the wheat and soy in its gardein are organic, and all this time on its very own website it was revealing the true ingredients: that the soy and wheat and peas in its gardein are not organic.