What are the different types of ale?

Varieties of ale

Brown ale.
Pale ale.
India Pale Ale (IPA)
Golden ale.
Scotch ales.
Barley wine.
Mild ale.
Burton ale.

Why is it called a Bock?

Due to their Bavarian accent, citizens of Munich pronounced “Einbeck” as “ein Bock” (“a billy goat”), and thus the beer became known as “bock”. As a visual pun, a goat often appears on bock labels.

What is Triple Bock?

Triple Bock is a rich, non-carbonated ruby black beer that is sold in corked, eight ounce cobalt blue bottles. Its color, taste and lack of carbonation make it unique among beers. At 18% abv, it is the world’s strongest beer.

What is a Doppelbock Dunkel?

Andechser Doppelbock Dunkel – mouthcoating, velvety, strong This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red.

What is Maybach beer?

Maibock is brewed similar to a lager but began as a distinct style in 1614. This strong, lighter, and more vibrant Bock was called a Maibock, although it’s also known as a Helles Bock or Heller Bock. It became an incredibly popular option in Bavaria as a springtime alternative to the richness of a traditional Bock.

Is pilsner a lager or ale?

lager
Pilsners, which originate from the Czech Republic, fall under the lager category. German pilsners give off a pale gold color and crisp flavor, while Czech pilsners are a little darker with higher bitterness.

Are all bocks lagers?

Now, even though these beers have more robust flavors and a higher alcohol percentage, Bockbiers and most of the sub styles of Bock, with the exception of Weizenbock, are Lagers! These beers are fermented over a long period of time, lagered or aged for months in cold temperatures.

What is a Maibock or helles bock?

Veering in the opposite direction of the Doppelbock, where everything gets reverently dark and intense, the Maibock or Helles Bock is like a lightened Bock—as in Munich Helles Lager, “helles” means “light.”

Due to their Bavarian accent, citizens of Munich pronounced “Einbeck” as “ein Bock” (“a billy goat “), and thus the beer became known as “bock”. As a visual pun, a goat often appears on bock labels. Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter or Lent (the latter as Lentenbock).

What is the difference between Bock and eisbock?

(Remember, bock=strong beer.) If bock=strong beer, Eisbock=strong bock. Brewed as a Doppelbock, an Eisbock (or “ice bock”) is made by freezing the beer until some of the water begins to freeze (water has a higher freezing point than alcohol). That ice is skimmed off and the resulting brew is stronger.

What is a bock style?

The basic Bock style is of 13th century, Germanic origin and a stronger style of ale (6. 3 to 7. 2% ABV – some as high as 12% in Germany), though one or two generally won’t rip your face off.