What is Dhaniya Murgh?

What is Dhaniya Murgh?

A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt.

How to prepare Dhania chicken?


  1. Marinate the chicken with ginger paste, garlic paste, salt, red chilli powder, turmeric powder and refrigerate it for half an hour.
  2. Heat 2 tablespoon oil in a non stick pan, add onion paste and saute till light brown.
  3. Add tomatoes and saute for a minute.
  4. Cook till chicken is tender.

How to Make chicken Dhaniya adraki?

Step 1 / 4 Marinate the chicken and grill it

  1. Step 3 / 4 Saute spices and prepare the gravy. Place a kadhai over medium flame and heat oil. Add whole spices: cloves, cumin, green cardamom( crushed), bay leaf and mace.
  2. Step 4 / 4 Add chicken and cook. Add cashew paste to it along with the grilled chicken pieces.

How do you make green chicken?

Cooking the hariyali chicken

  1. Heat 2 tbsp oil.
  2. Add onion and fry until it is golden in color.
  3. Add marinated chicken & cook it uncovered for 5 minutes.
  4. Cover and cook for 10 minutes.
  5. Add green chilies, onion & almonds paste, salt & water.
  6. Mix it well.
  7. After 15 minutes Hyderabadi green chicken is ready to serve.

Can we add coriander powder in chicken?

Add the marinated chicken, fry until the colour of the chicken changes. In a small mixing bowl add the chopped tomatoes, coriander powder, cumin powder, and pepper powder. Add a little water and prepare the paste. Add this paste to the chicken.

Can you add coriander to chicken?

Toss together chicken, coriander, garlic powder, cayenne, and 3/8 teaspoon salt. Heat 1 tablespoon oil in a large skillet over medium-high. Cook chicken, stirring occasionally, until browned, about 12 minutes. Remove chicken.

What is Murgh Shorba?

Murgh Shorba is a north Indian spicy chicken soup.

What is Adraki chicken?

Adraki murg (ginger chicken) is a classic North Indian recipe of ginger-flavored chicken. This recipe combines a variety of spices, some of which you toast while whole and then grind into a fine powder. A spice grinder is ideal for this, but if you don’t have one you can use a clean coffee grinder or food processor.

How do you make Indian green chicken?


  1. Make a fine paste without adding water.
  2. Heat a pan with oil.
  3. Then saute the curry leaves until crisp.
  4. Add garam masala, coriander powder and chicken.
  5. Cover and cook for 2 to 3 mins.
  6. Add green paste, fry for 3 to 4 mins until a nice aroma comes out.
  7. Cover and cook for another 2 mins.

Why is the chicken meat green?

Unusual green colour in chicken meat is usually due to a condition known as Green Muscle Disease (or Oregon Disease) which is found in commercially raised broiler chickens. In poultry farming, broiler chickens are kept relatively inactive during the growing period.

Why is it called Dak Bungalow?

‘Dak stands for postal system. ‘ The letters under British Raj used to reach different post offices by horse back. Dak bungalows were circuit house along the postal route for the administrative officials to spend nights.