What is the Jewish noodle dish?

What is the Jewish noodle dish?

Noodle Kugel is a traditional Jewish holiday casserole similar to bread pudding, but with noodles instead of bread. It’s deliciously creamy and slightly sweet. Serve it as breakfast, a side dish, or dessert, warm or cold.

How do you make Jewish kugel?


  1. Cook the egg noodles as directed on the package.
  2. Separate the eggs and place the yolks in a large bowl.
  3. Add the sugar and cream cheese and beat them again.
  4. Add the noodles, butter (cut into small pieces), sour cream and cottage cheese.
  5. Beat the egg whites in a separate bowl until you can create stiff peaks.

What noodles do you use for kugel?

Jewish noodle kugel is usually at least slightly sweet, sometimes quite sweet, and involves noodles, eggs, sour cream, and cottage cheese. Egg noodles are usually the noodles of choice.

Why is kugel a Jewish dish?

Kugel is a Jewish dish similar to a casserole or pudding. The dish originated over 800 years ago in southern Germany and became a staple with Jewish families throughout Eastern Europe. Jewish immigrants brought the kugel with them to the United States, where it continues to be a popular holiday dish today.

How do you make tzimmes?


  1. 3 pounds sweet potatoes (about 4 large), peeled and cut into chunks.
  2. 2 pounds medium carrots, cut into 1/2-inch chunks.
  3. 1 package (12 ounces) pitted dried plums (prunes), halved.
  4. 1 cup orange juice.
  5. 1 cup water.
  6. 1/4 cup honey.
  7. 1/4 cup packed brown sugar.
  8. 2 teaspoons ground cinnamon.

What is a kugel in English?

Definition of kugel : a baked pudding (as of potatoes or noodles) usually served as a side dish.

How do you pronounce Yiddish kugel?

Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato.

Is kugel a Passover?

Credit: Lori W. “Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year,” says recipe creator CRW.

What does tzimmes mean in Yiddish?

a big fuss
Pronounced tzim-mess. For those unfamiliar with the term, tzimmes is generally understood as Yiddish for “a big fuss.” In Jewish cooking terms, a tzimmes is essentially a casserole. Similar to a stew.

Do you serve tzimmes hot or cold?

Don’t cook too long, or the prunes will dissolve– it will make a nice sauce for the tzimmes, but it won’t look so pretty on the table. Serve warm as a side dish to a festive holiday meal.

Is kugel a German dish?

Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that’s the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.