Who makes Clio wine?
winemaker Chris Ringland
Clio has been rated 91-97 points for the past 13 consecutive years by acclaimed wine critics. Made by winemaker Chris Ringland. The vineyards of Bodegas El Nido include 12Ha (29.7 acres) of Cabernet Sauvignon and 32Ha (79 acres) of very old Monastrell, with a very low yield.
What kind of wine is Clio?
Clio is a blend of 70% old vines Monastrell and 30% Cabernet Sauvignon. Dark cherry red. Intense nose of ripe fruits (cassis) and confit fruit mixed with sensations of toasted coffee and licorice which bring finesse and elegance.
What is Monastrell wine?
Mourvedre (aka Monastrell) is a full-bodied and rustic wine that originated in Spain. Rumor has it that the seafaring Phoenicians brought it over as early as 500 B.C. Seemingly obscure, Mourvedre quite often is used as a blending grape in popular wines such as Châteauneuf du Pape.
Where is Chloe wine made?
Based in Northern California, Georgetta sources grapes from prized vineyards across the world’s preeminent growing regions to craft ultra-premium, alluring wines with elegant intensity.
Is Monastrell a sweet wine?
Dry or sweetMataro / Sweetness of resulting wine
What is Monastrell wine similar to?
Syrah Spanish Monastrell A great alternative to Syrah is Spanish Monastrell (Mourvèdre). It’s very similar to Syrah’s high tannins and acidity, but with more of a dark red berry fruit.
Is Chloe a good wine?
Product Description. Chloe Central Coast Rosé is a dry, bright and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.
Is Chloe wine sweet?
Home > White Wine > Is White Chloe Wine A Dry Wine? The finish is dry, not too sweet, and not too pear-like….Is Chloe Chardonnay Sweet Or Dry?
| Style: | Fruity & Juicy & Smooth |
|---|---|
| Sweetness: | Fruity |
| Enjoy: | Now-3 years on its own and with food |
What does Monastrell taste like?
Spanish Monastrell Wine Tarima Hill on wine.com Full-bodied and fruit-forward with blackberry/blueberry notes as well as tasting a bit juicy. Behind the fruit, there are faint hints of perfume, orange zest, and an underlying smell of gravel.
How do you serve Monastrell wine?
Monastrell tends to be big, medium to full-bodied and high in tannins, so it naturally pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats. The perfect wine for your next barbecue!
Is Monastrell wine sweet or dry?