How do you make ketchup glaze for meatloaf?

How do you make ketchup glaze for meatloaf?

Meatloaf Sauce Ingredients:

1. 3/4 cup ketchup.
2. 1 ½ tsp white vinegar.
3. 2 ½ Tbsp brown sugar.
4. 1 tsp garlic powder.
5. ½ tsp onion powder.
6. ¼ tsp ground black pepper.
7. ¼ tsp salt.

What can I put on top of meatloaf instead of ketchup?

Some commenters recommend substituting ketchup with a barbecue sauce or glaze, while others suggest a more unique combination of cranberry sauce and brown sugar. One thing’s for sure: You definitely want to make a meatloaf that retains moisture and doesn’t come out dry and crumbly.

Do you put ketchup on top of meatloaf?

The Best Classic Meatloaf Recipe It’s a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.

How do you caramelize ketchup on meatloaf?

In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking. Bake for about an hour until it’s cooked through.

What can I use instead of brown sugar for meatloaf glaze?

Brown sugar is often used for meatloaf glazes. In the event that you don’t have brown sugar, you can still make a delicious meatloaf by substituting white sugar in its place, using the same amount.

When cooking meatloaf when do you put the ketchup on?

In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.

Do you cover meatloaf when cooking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

Can I use honey instead of brown sugar for meatloaf?

With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar.