How long do you cook a turkey in a deep fryer?

How long do you cook a turkey in a deep fryer?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long do you deep-fry a 20lb turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How do you make the best deep fried turkey?

Top 5 Biggest Tips For Deep Fried Turkey

  1. Do not heat the oil over 325 degrees F.
  2. Fully thaw and dry off the turkey before frying.
  3. SLOWLY lower the turkey into the oil.
  4. Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.

What do you inject in a fried turkey?

Turkey Injection Marinade

  1. ¼ cup melted butter.
  2. ¼ cup oil canola or vegetable.
  3. 3 tablespoon Worcestershire sauce.
  4. ¼ cup water.
  5. ½ large lemon fresh, squeezed.
  6. 1 teaspoon ground sage.
  7. 1 teaspoon dried thyme.
  8. 1 teaspoon garlic salt.

Do you put the lid on when deep frying a turkey?

The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.

Do you season a deep fried turkey?

After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Mix the smoked paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, and thyme together in a bowl. Sprinkle the spice rub inside the cavity of the turkey and on the skin.

When should you inject a turkey before frying?

Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

How much oil do I need to deep-fry a 20lb turkey?

5 to 6 gallons
20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

Why did my deep fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub.

Do you need to brine turkey before deep frying?

You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.

How do you season a turkey before deep frying?

Is it better to brine or inject a turkey?

Advantages of injecting turkey: Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.

How to make a deep fried turkey the right way?

Classic world champion chili. Willingham’s,443 S.

  • Dave’s Sloppy Chili over beans or white rice. Roscoe’s House of Chicken and Waffles,621 W.
  • Four-Alarm Chili Chips.
  • Fries with melted cheese and chili con carne.
  • Original loaded hash browns with chili.
  • How healthy is deep fried turkey compared to roast turkey?

    – There’s a chance the turkey will be dry, especially in the breast meat. – The cook time is not as fast. Depending on the size of the turkey will determine the time needed in the oven. – As with a deep fried turkey, there is the potential risk of food poisoning if undercooked.

    Is it really dangerous to deep fry a Turkey?

    Warning: If you don’t know already, deep frying a turkey can be very, very dangerous. You might practice frying smaller items before tackling a turkey or enlist a helper who knows something about deep frying. Seriously. Improper frying techniques can lead to severe burns and house fires.

    How do you cook a deep fried turkey?


  • Instructions. Pierce turkey all over with fork and place in a large roasting pan.
  • Nutrition. Per 6-ounce serving with skin: 356 calories,(percent of calories from fat 58),47 grams protein,5 grams carbohydrates,23 grams fat,98 milligrams cholesterol,146 milligrams sodium,1