What can I do if my fudge is too soft?
To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.
Why is my homemade fudge so soft?
Fudge will be soft if the temperature of the mixture or the amount of time that it is boiled is not correct. Most fudge recipes specify the exact temperature that the mixture must reach. If it is not boiled long enough or does not get hot enough, the result will be soft fudge.
How do you fix fudge that didn’t Harden?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
How do you thicken soft fudge?
Thicken Fudge with Powdered Sugar or Cornstarch The most popular one to use for fudge is powdered sugar. Start by adding about one tablespoon of powdered sugar to your fudge and then combine. Add more powdered sugar one tablespoon at a time until desired consistency is reached.
How do you make fudge more firm?
Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so.
Can I freeze fudge to make it set?
Can you freeze fudge to set it? No, you cannot freeze fudge successfully to set it. Sure, you could try it and hope for winning results. Candy experts say, however, that a failed fudge can be re-worked and then popped into the refrigerator to set.
Can you remelt fudge?
Yes! Remelting fudge is another way to fix a batch of fudge that hasn’t set properly or that has come out hard, brittle, or overly grainy.
Why is my fudge mixture not thickening?
If your fudge really did not harden or was quite thin, you can add a small amount of powdered sugar to see if that helps. Start with just a teaspoon or two, combine thoroughly, and add more if the melted mixture still appears to be runny.
What can you do with fudge that didn’t set?
Answers. If your fudge didn’t set, it probably wasn’t heated hot enough. You can put the fudge back on the stove with 1 cup of water and heat until the candy thermometer reads 235 – 245 degrees F.
Why is my fudge not setting?
When your fudge isn’t setting properly, the culprit is typically going to be that the temperature wasn’t right. If your fudge is sticky or overly gummy, then it likely wasn’t cooked to a high enough temperature. What is this? People often make this mistake when they are making fudge for the first time.
How do you make fudge harden faster?
As a general rule, you can put fudge in the fridge to set. A colder environment will help the fudge harden and set at a quicker rate. This will take the setting time down to about two hours. Be sure to place fudge in an airtight container before putting it in the fridge.
How do you make fudge harder?