What do you cook Seri Muka in?

What do you cook Seri Muka in?


  1. Soak glutinous rice for at least 4 hours.
  2. Mix this with coconut milk, water, and salt and stir to mix.
  3. Steam the rice over high heat for 25-30 minutes or until the rice is soft and fluffy.
  4. Oil the pan on all sides.
  5. This is how it looks like after being pressed.

How do you keep Seri Muka overnight?

Store kuih seri muka in an airtight container once it has completely cooled down. Consume within 24 hours. Do not refrigerate, this will make the glutinous rice layer to become very hard.

What is Pandan KUEH?

Pandan flavoured ‘kuih seri muka’ is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. It is one of the more popular ‘kuih’ (sweet dessert) in Malaysia and is great for breakfast and tea time.

Can you keep KUEH overnight?

Can you keep Kueh overnight? Yes, I would recommend keeping it an airtight container in the fridge.

How many calories are in kuih seri muka?

This recipe is only 115 calories per piece.

What can I use pandan leaves for?

In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaves, which are sold fresh, frozen, and dried, can also be used to wrap savory foods, such as chicken or sticky rice.

How long can Kueh Salat keep?

Best not to put the cake in the fridge as the rice layer will harden. Best to be eaten within 1-2 days. 4. If you do leave it in the fridge, you will need to re-steam the kueh or warm it up using a microwave oven.

How do you make Talam?


  1. Cut 10 blades of pandan leaves into small pieces.
  2. Mix mung bean starch, tapioca starch, rice flour, and sugar in a saucepan.
  3. Cook this mixture over low heat until it thickens slightly.
  4. Pour this into a prepared pan and steam over medium high heat for 20 minutes or until the layer is set on top.

What is Nonya Kueh?

Nonya kueh (or Malay kuih) is a type of dessert created in the South-East Asian region, serving as bite-sized snacks for the peckish to intersperse throughout the day.

Can you freeze kueh?

Soon Kueh: Can be kept in chiller for 8-10 days, or in freezer for up to 2-3 weeks. To reheat, just need to steam 10-15 mins over boiling water. If frozen, defrost it to soft stage before steaming to prevent oversteaming.

What is Ka Ta Ku?

A traditional Chinese custom where the baby step on a pair of ka ta kueh. The kuehs are pray to the gods first and with a new pair of shoes to be worn later prepared by the side, the baby is helped to step on the kuehs.

How many calories is one Pineapple Tart?

One pineapple tart contains about 82 calories, one love letter contains about 56 calories, and a single slice of bak kwa contains a hefty 370 calories.