What is in a Swedish Julbord?

What is in a Swedish Julbord?

The first generally includes a variety of pickled herring and cured salmon, the second is bread, ham, liver pâté, red beet salad, and cheese, and the final course is comprised of the warm dishes with Janssons frestelse, dopp i grytan, meatballs, sausages, pork ribs, and cabbage.

What does Sweden call Santa Claus?

Jultomten (The Swedish version of Father Christmas)

What do you serve at a Julbord?

Hot course

  • Köttbullar (Meatballs) Meatballs only became a common feature on a julbord in the 1970s, but they are now a firmly established favourite.
  • Prinskorv (Smoked sausages)
  • Glacerade revbensspjäll (Glazed ribs)
  • Janssons frestelse (Jansson’s temptation)
  • Rödkål (Red cabbage)
  • Brunkål (Brown cabbage)

What is Christmas in Sweden called?

Adventskalender. Because of their love of Christmas, the people of Sweden get so excited that they begin counting down to the big day 24 days early.

What is a traditional Swedish Christmas dish?

Christmas presents are under the lighted tree, candles shine brightly and the smorgasbord (or smörgåsbord, as it’s written in Swedish) has been prepared with all the classic dishes: Christmas ham, pork sausage, an egg and anchovy mixture (gubbröra), herring salad, pickled herring, home-made liver pâté, wort-flavoured …

What do Swedes eat on Christmas Eve?

You may be familiar with the Swedish concept of smorgasbord, and on Christmas Eve Swedes celebrate with a julbord. Fish features heavily (smoked salmon, pickled herring and lye-fish), plus ham, sausages, ribs, cabbage, potatoes and of course, meatballs.

What do the Swedish eat for breakfast?

The average Swedish breakfast consists of two slices of bread with butter and cheese, a boiled egg, and a cup of drip coffee (Nexus 2021), with yogurt / sour milk also being included in a different poll (YouGov 2019). Approximately 2/3 of Swedes (3/4 in Stockholm) claim to eat bread for breakfast.

What do Swedes drink on Christmas?

Glögg is a spiced, sugared and simmered (or ‘mulled’) red wine. In Sweden this is a beverage that people consume almost exclusively during the Christmas season, usually with raisins and blanched almonds added. Glögg is preferably served in a special little mug with a handle.

What are 3 Swedish Christmas traditions?

On Christmas Eve, or Julafton, Swedes celebrating Christmas attend church services. They return home to a traditional family dinner including a buffet dinner (smörgåsbord) with ham, pork, or fish, and a variety of sweets. After the festive Christmas Eve dinner, someone dresses up as Tomte.