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What kind of sauce do you put on salmon loaf?

What kind of sauce do you put on salmon loaf?

LEMON SAUCE: Mix sugar, salt, and cornstarch together, and add gradually to boiling water. Boil for five minutes, stirring constantly. Remove from heat, and add butter, lemon juice and sprinkle (to taste) with nutmeg. Serve hot over salmon loaf.

What goes good with salmon loaf?

Serve the salmon loaf alongside a cucumber-dill salad and buttered mashed potatoes for a healthy, homestyle dinner.

How long do you cook a salmon loaf?

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9×5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.

How do you make salmon loaf with canned salmon?

Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes.

What do you dip salmon patties in?

These fresh salmon cakes need a sauce with a little spice to balance their mildness, so I whisk mayo with a little extra cocktail sauce, some Sriracha, lemon juice, and mustard. The mayo isn’t very spicy, but go ahead and shake in more Sriracha for more heat, if you like.

What do you put on a salmon burger?

The best toppings for salmon burgers

  1. Mango, Tomato, and Onion Salsa. Fruit salsa is a perfect partner to fish; feel free to play around with whatever produce looks and tastes best.
  2. Soy Remoulade. A dash of soy sauce gives this creamy sauce extra umami.
  3. Roasted Garlic Aioli.
  4. Jalapeño Tartar Sauce.
  5. Tzatziki.

What temperature do I bake a salmon loaf?

How to Make Salmon Loaf. With clean hands, shape into a loaf on the greased baking sheet. Bake at 375 Fahrenheit for 40-45 minutes until nicely browned and at least 165 °F in the middle.

Can you bake canned salmon in the oven?

Preheat the oven to 425°F. In a large bowl, break the cooked salmon into bite size pieces or flake the drained and canned salmon. Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.

Can you freeze cooked salmon loaf?

I often serve our salmon loaf just as it is when it comes out of the oven, but it’s also very good with either hollandaise sauce or béchamel. There are only two of us and this recipe makes about six servings so I’m grateful that the cooked loaf freezes well.

How do you make cream sauce for baked salmon?

CREAM SAUCE:

  1. 1/4 cup unsalted butter.
  2. 2 teaspoons minced garlic.
  3. 2 tablespoons dry white wine, (can sub with 1 teaspoon Dijon mustard)
  4. 1/2 cup cream (heavy, whipping or thickened)
  5. 1-2 tablespoons freshly squeezed lemon juice,
  6. 1 tablespoon fresh chopped parsley, divided.