Who owns Slapfish restaurants?
Chef Andrew Gruel
THE man behind one of the America’s up and coming fish restaurant businesses has said it is time to make seafood sexy again. Chef Andrew Gruel is the owner of Slapfish, a fast-casual restaurant.
What kind of food is Slapfish?
Slapfish is a modern seafood shack that serves the quality of fine dining at the cost and convenience of fast “er” food. We buy our seafood as close to the source as possible in order to both cut out the middle man and ensure we are procuring the most well-managed, sustainable seafood.
Why is it called slap fish?
KM: What’s the story behind the brand’s unique name? AG: I love onomatopoeia, and we’ve got fish so fresh it’ll slap you. The real truth behind the story, though, is that I started the brand under a different name – a horrible, trite name.
How many Slapfish locations are there?
|Headquarters||Huntington Beach, CA|
|Number of locations||11|
|Area served||Southwestern United States|
|Products||Seafood, tacos, burritos, sandwiches, clam chowder|
What restaurants does Andrew Gruel own?
He appeared as a judge on Food Network’s Food Truck Face Off and as a host of FYI’s Say It to My Face!, and is the founder, CEO and executive chef of Slapfish, a seafood restaurant franchise based out of Huntington Beach, California; Big Parm, a pizza restaurant in Tustin, California; and Two Birds, a chicken …
What is Slappy Hour at Slapfish?
Slapfish is offering happy hour specials (we call ’em Slappy Hour Specials) for e-foodie members Sundays to Thursdays from 3pm to 5pm and 8pm to close (9pm).
What are the Slapfish sauces?
Slapfish makes its own tasty sauces, including buttermilk herb, tomatillo salsa, tequila lime cocktail sauce and the spicy awesome sauce, which is as advertised.
What is Jersey sauce at Slapfish?
A nutty toasted butter and mayonnaise coat the inside of the sandwich, while Jersey sauce—made from mayonnaise, Sriracha, chipotle and sour pickle juice—is drizzled over the sandwich, all providing a complex array of flavors.
What is a lobster grinder?
Lobster Grinder Chilled lobster, shrimp, and crab, spiced aioli, packed into a split-top butter roll.