Why did Anthony Bourdain leave No Reservations?

Why did Anthony Bourdain leave No Reservations?

The show ended so Bourdain could explore more places “There are a lot of places where me and my team have been wanting to make television for a long time and haven’t been able to,” Bourdain told Adweek after No Reservations wrapped. “And CNN has the infrastructure and inclination to make those places doable.”

What countries did Anthony Bourdain not visit?

There are some places Anthony Bourdain never visited….

  • Arles, France. While Anthony Bourdain visited – and loved – many parts of France, including Brittany, Lyon, Marseilles, Provence, and Paris, he never made it to Arles.
  • Athens, Greece.
  • Bogotá, Columbia.
  • Bratislava, Slovakia.
  • Cyprus.
  • Krakow, Poland.
  • Munich, Germany.
  • Norway.

Which came first parts unknown or No Reservations?

And it was reporting. CNN was brilliant to recognize that the chef-turned-TV host was at his core a journalist, documenting cultures and history through food. Luckily for all of us, the network picked him up for Parts Unknown after the Travel Channel let go of No Reservations.

Who did Tony Bourdain fire?

After longtime cinematographer Zach Zamboni had a disagreement with her, Bourdain fired him.

What is Anthony Bourdain Parts Unknown about?

Anthony Bourdain: Parts Unknown is an American travel and food show on CNN which premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine.

What was Anthony Bourdain’s favorite country?

Anthony Bourdain Favorite Country: Vietnam (all of it) Anthony Bourdain repeated on and on that Vietnam was his absolute favourite place on Earth. Look: “I love Vietnam. I love it now. I loved it from the minute I arrived for the first time.”

Did Anthony Bourdain go to Iceland?

In 2004 th American TV chef Anthony Bourdain visited Iceland to film an episode in season one of his hit series No Reservations. Since Bourdain was visiting during the season of Þorri, he was invited to taste traditional þorramatur delicacies.