How do I make split pea soup with a ham bone?

How do I make split pea soup with a ham bone?

instructions

1. In a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery.
2. Add the ham bone, peas, water, thyme and bay leaf. Stir and cover.
3. Simmer for one hour or until peas have broken apart and soup is thick. Remove ham bone and discard.
4. Season with salt and pepper. Serve.

How do you make pea soup with ham in a crock pot?

1. Place the split peas in a colander.
2. In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water.
3. Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup.

Can I make pea soup in a crock pot?

In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. Season with salt and pepper. Cook on high for 4 to 5 hours or low for 6 to 8, until peas are completely soft.

How long does split pea soup take to cook in a crock pot?

Crockpot Split Pea Soup

1. Prep Time 15 minutes.
2. Cook Time 5 hours.
3. Total Time 5 hours 15 minutes.

How long do you cook a ham bone for split pea soup?

Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down and soup is thickened to desired consistency.

What can you do with a ham bone?

10 Leftover Ham Bone Recipes You’ll Love

1. Nana’s Epic Navy Bean Ham Bone Soup.
2. Ham and Potato Soup.
3. Leftover Ham Bone Lentil Soup.
4. Collard Greens With Ham Bone.
5. Red Beans and Rice.
6. Ham Stock.
7. Split Pea Soup With Ham.
8. Smoky Ham and Black Bean Soup.

How do you thicken pea soup?

1. Add pureed vegetables to thicken watery pea soup. Puree peas or other vegetables used in the soup such as carrots, onions and celery in a blender.
2. Mix 1-1/2 tsp. of flour or cornstarch with 3 tsp.
3. Stir in a cream-based thickening agent such as butter or heavy cream.

Can you overcook split pea soup?

If it has a heavy bottom, that’s even better since you won’t have to concern yourself with scorching. Because of their thick nature, split pea soups tend to scorch if given half a chance. In the pot, over medium heat, saute the onion and garlic with the olive oil for about 3 minutes.

What soup do you make with a ham bone?

Add the potatoes: Add the potatoes and simmer for 15 more minutes, until they are cooked through. Remove ham bone or shank, purée half the soup: Remove the ham bone or ham shank from the soup….Method.

Nutrition Facts
Servings: 6
Calories	349
% Daily Value*
Total Fat 11g	15%

How do you make ham bone soup?

Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in a large stockpot or Dutch oven over medium heat.

How do you make ham soup with a ham bone?

Directions:

1. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat.
3. Bring to a boil; reduce heat and simmer until potatoes are tender, about 10-12 minutes.
4. Serve immediately.