How do you make brinjal gravy?

How do you make brinjal gravy?

Ingredients (US cup = 240ml )

  1. 250 grams brinjal (young fresh eggplants)
  2. 2 tbsp oil.
  3. ¼ teaspoon mustard seeds.
  4. ½ teaspoon cumin seeds (Jeera)
  5. 1 sprig curry leaves (skip if you don’t have)
  6. ¾ to 1 cup onions chopped finely (1 large or 2 medium)
  7. 1 green chili (chopped or slit)

How do you make eggplant curry?

How to make eggplant curry

  1. Drizzle cubed eggplant with olive oil, sprinkle with a little salt and bake for 25-30 minutes at 400 degrees F.
  2. Meanwhile, on the stovetop in a large skillet sauté the onion and red bell pepper in oil for a few minutes until tender.
  3. Now add the spices and stir, cooking for about a minute.

How do you make white brinjal curry?

Heat oil in a pan to it add white brinjal and turmeric powder. Roast it well in oil. When the white brinjal is roasted well add tamarind juice and cook the brinjal with lid on. When the brinjal is cooked and when little tamarind juice is left add the ground powder and salt.

What can I make with brinjal?

Roasted Aubergine Dip A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Olive oil along with garlic, onion and red chili and the brinjal makes for this delicious dip.

Why is brinjal good for health?

Brinjal contains high fibre content and has low calories, making it a must-add to any healthy diet. With its high fibre content, brinjal moves through the digestive tract slowly, and can make you more satiated. So, you can use your favourite baingan as a replacement for high-calorie ingredients in many dishes!

How do you make spicy eggplant curry?

Crush whole cardamom pods along with the peppercorns in a mortar. Add the ground spices and turmeric to the pot and stir. Add tomatoes, coconut milk and the roasted eggplant and bring to a boil. Lower the heat and let simmer for 20 minutes, stirring every now and then.

Which curry has eggplant?

Often referred to as brinjal curry or aubergine curry, this meal is easy to make, uses simple, straight to the point ingredients, and is ready in only 45 minutes. (Bonus points if you make your own garam masala spice blend right at home!) What is this?

Is brinjal good for stomach?

Brinjal helps to maintain healthy Agni (digestive fire) and corrects the impaired digestive system. But eating an excess amount of Brinjal can cause heaviness in the abdomen or diarrhea due to its Guru (heavy) nature.

Is brinjal good for health?

Who should not eat brinjal?

Excess consumption of Brinjal might lead to accumulation of solanine leading to symptoms of arthritis like inflammation, pain and joint stiffness. So it is generally advised that people with arthritis should avoid consuming Brinjal[5].

What are the disadvantages of brinjal?


  • Nasunin and iron absorption. Nasunin, a phytochemical in eggplants, binds with iron and removes it from cells.
  • Solanine poisoning. Eggplants are part of the nightshade family.
  • Eggplant allergy. In rare cases, one or more compounds triggers an allergic reaction.
  • Oxalates and kidney stones.

How to make brinjal curry?

For best results follow the step-by-step photos above the recipe card To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds. When they begin to pop, add the curry leaves. Fry for about a minute. Then add onions and green chili.

What kind of brinjal is best for cooking?

However any kind of brinjals can be used but tender brinjal with no seeds or lesser seeds taste best. Here is the picture of the kind of brinjals I have used.

What happens when you cook brinjal?

When the brinjal is cooked, you will notice the skin turns loose or wilted depending on the kind of eggplants used. It turns soft too. 14. Taste test and add more salt if needed. You want you can simmer this longer until the eggplants turn mushy. Optional – Pour ¼ cup thick coconut milk and stir well.

What are the best Indian dishes made from brinjals and potatoes?

Vazhuthananga Curry is one of the easiest of dishes prepared from brinjals and potatoes, in Indian Cuisine. This is one of the tastiest of vegetarian dishes that goes well with roti, chappathi and even rice. Brinjals and potatoes make a deadly combination and the spicy gravy confirms the taste.