How do you make pickled asparagus?

How do you make pickled asparagus?

Add vinegar, water, kosher salt and sugar to a medium saucepan. Bring to boil over medium heat, stirring until salt and sugar have dissolved. Carefully pour hot vinegar mixture over over asparagus, filling to ½-inch from the top. Let cool then cover and refrigerate for 24 hours.

Do you have to blanch asparagus before pickling?

Pickling asparagus is a fairly straightforward process, but unlike cucumber pickles, includes the extra step of blanching the stalks before canning. While blanching the asparagus is not strictly necessary, it’s worth the time investment to allow that tasty brine to fully permeate the stalks.

How long before you can eat pickled asparagus?

Process in a boiling water canner according to the recommendations in Table 1. Let cool, undisturbed, for 12 to 24 hours and check for seals. Allow pickled asparagus to sit in processed jars for 3 to 5 days before consumption for best flavor development.

How long should pickled asparagus sit before opening?

Once the liquid has cooled, refrigerate the pickled asparagus and let it sit for at least a week before using it.

How do you preserve fresh asparagus?

Asparagus tastes best when cooked the day you buy it. If that’s not in the cards, store them as you would store cut flowers: Trim the bottoms and stand the spears up in a glass or jar with about an inch of water. Cover with a plastic bag then refrigerate them for up to 4 days.

Can I use pickle juice to pickle asparagus?

It’s great to reuse in making pickled asparagus. No complicated canning involved here. Simply immerse blanched asparagus in a jar of leftover pickle juice. We used the juice from Claussen Kosher Dill Spears.

Can you pickle asparagus without dill?

I’d welcome you to add dill seeds or fresh dill if you’d like, but I find that the flavor of the asparagus comes through better without dill. What is this? Simple pickling spices like mustard seed, onion and garlic help bring out the fresh flavor of the pickled asparagus without overwhelming it.

Can pickled asparagus grow mold?

Since the asparagus is pickled, powdery mildew just might not be the case. From reddit: The flecks are actually a protein buildup called rutin, a natural flavonoid in asparagus that sometimes reacts harmlessly with the vinegar.

Which is the best vinegar for pickling?

Distilled White Vinegar and its Uses. When it comes to making pickles, the most preferred acid to use will be distilled white vinegar. It is cheap, and its recipe cooks most of the vinegar flavoring out. Another great thing about using distilled white vinegar is that it doesn’t leave a tint on the food.

What are the white spots on pickled asparagus?

Not to worry; those white/gray flecks are perfectly safe to eat. The flecks are actually a protein buildup called rutin, a natural flavonoid in asparagus that sometimes reacts harmlessly with the vinegar.

What can I do with lots of asparagus?

Here are nearly a dozen of our favorite asparagus recipes.

1. Quick and Easy Asparagus. Alison Bickel.
2. Creamy Asparagus Soup. Elise Bauer.
3. Ham and Asparagus Strata.
4. Creamy Chicken and Asparagus Pasta.
5. Sheet Pan Shrimp and Asparagus.
6. Oven-Roasted Salmon, Asparagus and New Potatoes.
7. Asparagus Frittata.
8. Spring Minestrone Soup.

How do you store asparagus long term?

For long term (up to 5 days) storage: Tent it with a clean plastic bag and use the rubber band to loosely secure it, making sure that the spears have enough room for air circulation. Place it in the refrigerator for up to 5 days, making sure to change out the water if it starts to look cloudy.