How long does it take to smoke a turkey in a propane smoker?

How long does it take to smoke a turkey in a propane smoker?

As a rule of thumb at 230°F a whole turkey will take around 30 minutes per pound. You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey.

How long does it take to smoke a turkey in a Char Broil smoker?

about 4 hours
Smoke. Heat your smoker to 225°F and smoke turkey for about 4 hours, or until the internal temperature of the meat reaches 165°F.

Can you smoke a turkey in a propane smoker?

Turkey – The turkey should be 100% defrosted and weight under 15 pounds. Energy Source – The turkey will be on the grill for hours so make sure you stock up on your selected energy source: charcoal, pellets, propane, gas, etc. Smoking Wood – Chunks, chips or pellets. Disposable Drip Pan – A big bird = extra drippings.

How do you regulate the temperature on a vertical smoker?

Use Smoker Air Vents In a grill or smoker, you regulate it by opening and closing dampers, chimney, lid, the intake damper vent, and exhaust vent. What is this? The chimney temperature should be around 225°F, so to maintain it, you should adjust dampers and vents before you reach it.

How do you smoke meat in a Char Broil smoker?

Pick your wood.

  1. Pick your wood. Fill up a disposable smoker box with your choice of wood chips.
  2. Select your coals. A chimney starter makes all the difference.
  3. Set up two zones.
  4. Control the temperature.
  5. Cook your meat.
  6. Follow the recipe.

Do you soak wood chips for propane smoker?

Do you soak wood chips for a propane smoker? No, do not soak your wood chips.

How often do you change wood chips in propane smoker?

every five to six hours
While there is no set rule for how often to change the chips in your smoker, a good rule is to change the chips every five to six hours. Some people add one or two cups of chips on top of previously used chips each time. The most important thing is to look at the quality of smoke you’re getting each time you smoke.