Interesting

What do you put in eggplant salad?

What do you put in eggplant salad?

Ingredients

  1. 1 large eggplant.
  2. 1 plum tomato, diced.
  3. 1 ½ teaspoons red wine vinegar.
  4. ½ teaspoon kosher salt, more to taste.
  5. ½ teaspoon chopped fresh oregano.
  6. 2 garlic cloves, finely chopped.
  7. 3 tablespoons extra virgin olive oil.
  8. 3 tablespoons chopped parsley.

How do you make Italian eggplant salad?

Ingredients

  1. 6 Small, Firm Eggplants (About 4-5 Inches In Length)
  2. 1/3 Cup Olive Oil.
  3. 2 Cloves Garlic, Minced.
  4. 1 1/2 Cups Ripe Cherry Or Grape Tomatoes Cut In Half.
  5. 3 Tablespoons Chopped, Fresh Herb Of Choice (I used Basil and Mint In The Photo)
  6. 2 Tablespoons Balsamic Vinegar.
  7. Salt And Pepper To Taste.

Can you eat roasted eggplant cold?

Serve it hot or cold. It is tolerant and gentle, so it doesn’t mind being served hot, cold, or at room temperature.

How do you make eggplant salad?

Instructions

  1. Grill the eggplant (or cook directly on stove top)
  2. Peel the skin, cut the stem, and mash lightly using a fork.
  3. Cube the tomatoes and onion.
  4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
  5. Top with shrimp paste.
  6. Serve.

How do you make Greek eggplant salad?

Ingredients

  1. 4 large purple eggplants.
  2. 1/2 red onion.
  3. 1 clove garlic, crushed.
  4. 125 ml olive oil (1/2 cup)
  5. 4 tablespoons lemon juice.
  6. sea salt and freshly ground pepper to taste.
  7. 3 tablespoons fresh parsley, chopped.

How do you make eggplant dressing?

INGREDIENTS

  1. 2 lbs chicken or 2 lbs beef.
  2. large eggplant, peeled and chopped.
  3. onion, chopped.
  4. bell peppers, chopped.
  5. large garlic cloves, minced.
  6. 1⁄2 cup green onion, chopped.
  7. cups chicken broth (or 1 can plus a little water)
  8. teaspoon cayenne pepper, adjust to taste.

How do you marinate eggplant?

Place the grilled eggplant into a large jar or sealable container. Mix olive oil, lemon juice, crushed garlic, finely chopped chillies and dried oregano with a generous pinch of salt and pepper then pour over the grilled eggplant. Seal the jar or container and allow to marinade for at least 6 hours but up to 1-2 weeks.

How long does eggplant stay good in the fridge?

5 – 7 days
To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days. Eggplant may also be blanched or steamed then frozen for up to six months.