What is the difference between ISO 22000 and FSSC 22000?

What is the difference between ISO 22000 and FSSC 22000?

The main difference between the two certifications is that the FSSC 22000 scheme, in contrast to the ISO standard, is recognized by the GFSI (Global Food Safety Initiative). GFSI recognition demonstrates that the scheme meets the highest standards globally leading to international food industry acceptance.

What are the 3 components of FSSC 22000?

FSSC 22000 has three components: Farming of animals (ISO 22002-3) Food packaging manufacturing (ISO 22002-4) Food and feed for animals (ISO 22002-6) Retail and supermarkets (PAS 221)

What is the standard of FSSC 22000?

FSSC 22000 uses the existing standards ISO 22000, ISO 22003 and technical specifications for sector prerequisite programs (PRPs), which were developed through wide and open consultation with a large number of related organizations.

Does FSSC 22000 cover HACCP?

It incorporates hazard analysis and critical control point (HACCP) principles, implementation plans, and prerequisite programs (PRPs), additional GFSI requirements and based on ISO 22000.

What is OPRP and PRP?

PRPs can further break down to include Operational Prerequisite Programs (OPRPs), a category introduced through ISO 22000. There are notable distinctions between CCPs and PRPs. OPRPs are a kind of PRP that, while still controlling a significant hazard, cannot be monitored and controlled the same way a CCP can.

What is FSSC stand for?

Food Safety System Certification
FSSC stands for Food Safety System Certification.

What are the four major elements of ISO 22000?

To ensure food safety along the food chain, ISO 22000 combines the follow- ing generally recognized key elements: interactive communication; system management; prerequisite programmes; and the principles of the Hazard Analysis and Critical Control Point (HACCP).

What Fssc means?

FSSC stands for Food Safety System Certification.

What does Fssc mean?

What is FSSC 22000 food safety certification?

FSSC 22000 certifies the food, feed and packaging safety systems of companies in the food chain that process or manufacture animal products, perishable vegetable products, products with a long shelf life and other food ingredients like additives, vitamins and bio-cultures.

Is metal detector a CCP or OPRP?

If you keep both the first metal detector could be an oPRP (because it is there to control a specific hazard, but there are steps further on in the process to control the same hazard) and the second could be the CCP.