What meat is used for Vietnamese spring rolls?

What meat is used for Vietnamese spring rolls?

A traditional Vietnamese recipe for spring rolls, made with marinated beef, shrimp, rice noodles, and veggies.

What are Vietnamese spring rolls made of?

Typically, Vietnamese spring rolls are made with rice vermicelli, which are very thin rice noodles. Various manufacturers will call them thin rice noodles, rice sticks, or maifun.

What type of pork is used in spring rolls?

Pork belly – Pork belly is the preferred cut of meat for these spring rolls. The fattiness and sweetness of the pork pair really well with the fresh ingredients of the spring roll.

Is there pork in spring rolls?

Pork and Cabbage Spring Roll Filling The base of this filling is ground pork and sliced Napa cabbage. It is packed with flavor thanks to hoisin sauce, ginger, and garlic—and some salt and white pepper, of course (though black pepper works too).

How do you make Vietnamese spring rolls with pork?


  1. 1/2 pound pork (loin, shoulder, and/or belly)
  2. 1 teaspoon sugar.
  3. 1 pinch salt.
  4. 1/2 pound shrimp, peeled and deveined.
  5. 2 stalks lemongrass, crushed (optional)
  6. 4 ounces rice vermicelli.
  7. 1 package (12 ounces) 8 1/2-inch rice paper wrappers.
  8. 6 leaves lettuce, iceberg or romaine, torn in half.

How do you marinate meat for spring rolls?


  1. Marinate meat in a baggie along with onion powder, soy sauce, worceshershire sauce and pepper for one hour.
  2. In a large skillet, heat oil and add meat.
  3. Cook meat for about 2 minutes on each side.
  4. After the meat has cooled a bit, cut each piece into thin strips to match those of the veggies.

Do spring rolls have meat?

Spring rolls usually feature minimal ingredients, and they often don’t contain meat, so they’re also thinner and lighter than egg rolls. To make a crispy spring roll, look for spring roll wrappers made without eggs (the ones with eggs are likely egg roll wrappers).

How do you boil pork shoulder for spring rolls?

Add enough water so that the pork is submerged. Bring water to a boil and then lower heat to medium. Boil for 30 minutes, until the pork floats and a chopstick inserted into the meat does not run pink. Let cool, then remove the meat and slice it into very thin slices.

How do you make pork rolls with spring mince?


  1. Heat oil in a skillet or wok over high heat. Add garlic, stir quickly, then add pork.
  2. Add carrot, bean sprouts, cabbage and mushrooms. Cook for 3 minutes or until vegetables are wilted.
  3. Cool Filling (super speedy: spread on tray, refrigerate 5 minutes). (Hot filling = spring rolls burst open =? )

Does spring roll have meat?

Are spring rolls vegetarian?

Spring rolls are usually vegan, but not always. Usually, they only contain vegetables and a wrapper made of water, salt, and flour (or rice paper). But sometimes, even “veggie spring rolls” do contain eggs in the wrapper. In those cases, spring rolls aren’t vegan.

How do you marinate pork for spring rolls?

In a large bowl whisk together lemongrass, 1/4 cup sugar, fish sauce, pepper, shallots, garlic, sesame oil and soy sauce. Add pork and toss to coat. Marinade 1-2 hours or overnight.