Where is Edam cheese famous?

Where is Edam cheese famous?

the Netherlands
Produced in the Netherlands since the Middle Ages, Edam might be the most popular cheese in the world. This golden, creamy delight has charmed millions of people throughout the centuries and is now part of many international cuisines.

Is Edam a protected name?

The Dutch dairy industry has achieved EU protected name status for both Gouda and Edam – cheese types already made by almost every major cheese producer in neighbouring Germany and other main cheese production lands.

Why is Edam cheese called Edam?

Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.

Which country does Edam cheese come from?

North Holland
Edam is a semi-hard Dutch cheese originating in the town of Edam in the province of North Holland. Unlike Gouda, Edam is made with part-skim milk.

Who invented Edam cheese?

Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savour.

Why does Edam cheese have holes?

These holes, known as eyes, are formed primarily from the carbon dioxide produced as propionic acid and citric acid are fermented by the starter organisms, and from nitrogen dissolved in the cheese milk (Akkerman et al., 1989; Polychroniadou, 2001).

Is Edam cheese protected?

Related tags: Cheese The Commission has awarded protection for the Dutch cheese denominations Gouda Holland and Edam Holland as Protected Geographical Indications (PGI). The Standing Committee for Protected Geographical Indications and Denominations of Origin issued the opinion on the cheese names yesterday.

What does DOP mean for cheese?

Protected Designation of Origin
DOP. Denominazione d’Origine Protetta | Protected Designation of Origin. The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition.

Is babybel an Edam?

Babybels are essentially tiny versions of Edam cheese. Edam, which is of Dutch origin, is a semi-hard cheese that has gentle notes of sweet grassiness and a bit of mild nutiness. While Edam can’t be described as tangy or tart in most instances, Baybel cheeses certainly are that.

Is Edam a real cheese?

Edam is a semi-hard cow’s milk cheese that originated in the Edam region of the Netherlands. It has a pale-yellow color, and a mild, nutty, salty flavor when it’s young, which becomes sharper and tangier as the cheese ages.

What is the meaning of word Edam?

: a yellow pressed cheese of Dutch origin usually made in flattened balls and often coated with red wax.

How long is Edam cheese aged?

Like Gouda, it is one of Europe’s oldest commercial cheeses, widely exported and imitated. True Edam bears the mark of “Holland,” the historical region of the Netherlands, on its rind. Aging generally lasts for two months but may extend to a year.