Can you make a baked potato with a red potato?
Yes, this is a wonderful make-ahead recipe. Bake the red potatoes and load them with the cheesy filling, then set them in the fridge for a day or two until you’re ready to bake them off.
How long bake red skinned potatoes?
In a large bowl toss potatoes with oil, kosher salt, and pepper. Arrange potatoes in a single layer in the prepared baking pan. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.
How do you bake red potatoes in the oven?
How do you make roasted red potatoes? Cut your potatoes in half, then toss them in a mixture of olive oil, dried herbs, garlic, parmesan cheese and seasonings. Place the potatoes in a single layer on a sheet pan. Roast the potatoes until they’re golden brown and tender, which takes about 35-40 minutes.
What can I make with red potatoes?
TIPS FOR SERVING SMASHED RED POTATOES
- Make sure they’re HOT!
- Load them top them with bacon, cheese, and sour cream.
- Sprinkle fresh herbs over them. Parmesan is great too!
- Serve them with ranch dressing, Chipotle Ranch Dip, Dilly Dip, or sour cream. Some people love them with ketchup or marinara sauce.
What do you season red potatoes with?
You can really use any seasonings you’d like on potatoes. We’ve done a combination of cumin and chili powder for a little extra spice…. a sprinkling of garlic salt and onion powder…or savory spices such as rosemary and thyme.
What temperature do you bake red potatoes?
Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut side down, on a rimmed cookie sheet or jellyroll pan. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes.
Are red skin potatoes healthier than regular potatoes?
Red potato nutrition is almost the same as white potato nutrition. There are a lot of different potato options out there, but when it comes to red potatoes versus white potatoes, the nutrition is nearly identical.
How do you spice up red potatoes?
- 12 to 14 small red potatoes.
- 1/4 cup olive oil.
- 1/4 cup butter, melted.
- 1 teaspoon salt.
- 1 teaspoon garlic powder.
- 1 teaspoon dried basil.
- 1/2 teaspoon dried thyme.
- 1/2 teaspoon pepper.
What are red potatoes good for cooking?
Red Potatoes are advantageous for boiling, pan frying, grilling, scalloping, and steaming. Try them in your salads, soups, chowders, and fried potato dishes.