How do I make green beans curry?

How do I make green beans curry?

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated.

How do you make masala green beans?


  1. Heat oil in a pan and add the mustard seeds.
  2. Add in the onion, garlic and salt and fry till the onion turns brown.
  3. Add in the tomato, turmeric powder, red chilli powder and give it a stir.
  4. Next throw in the green beans, give it a stir.
  5. Cover and simmer till the beans are done.

How do you cook fresh green beans Indian style?

Bring to a simmer. Cover, turn heat to low, and cook for 8 to 10 minutes or until the beans are tender. Remove the cover and add the juice of half a lemon, the ground roasted cumin seeds (if using), and a generous amount of freshly ground black pepper. Taste and adjust with more lemon, salt, or pepper as necessary.

Can you use green beans in curry?

Laxmi’s recipe calls for defrosted frozen green beans, which is great when they’re out of season. But, while they’re at their best, I use fresh to add crunch – it’s a perfect main or part of a spread. I also add onion seeds and curry leaves for fragrance, and allium and mustard notes, along with the other spices.

How do you make simple curry beans?


  1. Add water to a pressure cooker, add chopped beans to a bowl without adding any water.
  2. Heat a pan with oil, add mustard, jeera and curry leaves, let them splutter, then add hing and ginger if using, saute.
  3. Add tomatoes, salt and turmeric.
  4. Add the dal, beans, chili powder and salt as needed.

What are green beans in Hindi?

हरी सेम haree sem. More Hindi words for green beans. हरी फली noun.

How do you make side dishes with green beans?

How to Cook Green Beans

  1. In a large skillet, bring ½ cup water and ½ teaspoon salt to a simmer over medium heat.
  2. Once simmering, add 1 pound green beans, cover, and cook, stirring occasionally, until the beans are nearly tender, about 9 to 10 minutes.

Are green beans used in Indian cooking?

This easy green bean curry recipe is a traditional Gujarati Indian dish featuring 2 main ingredients, green beans, and potatoes, mixed in with a few dry spices.

How do you cook green beans?


  1. Rinse and trim the beans. Rinse the green beans under cool water and shake dry.
  2. Sauté the beans. Heat the oil in a large straight-sided skillet over medium-high heat until shimmering.
  3. Season the beans. Add the garlic and salt.
  4. Steam the beans. Add the water and immediately cover.
  5. Serve.

Do you put beans in curry?

Yes, you can use dry beans in this curry. However, if you do use dry beans, make sure they are rinsed and soaked. Then, either cook them before adding to this curry, or increase the cooking time so the beans will be cooked through.