What can I put on top of pie crust?

What can I put on top of pie crust?

For a glossy golden appearance, brush with an egg yolk that was beaten with 1 teaspoon of water. For slight shine, brush with half-and-half cream of heavy whipping cream. For a crisp brown crust, brush with water. For a little sparkle, sprinkle with sugar or decorator sugar after brushing with one of the washes.

Why does apple pie need a top crust?

Simmering the pie allows for the juices, spices, and apples to meld. This helps create the consistent apple filling we all know and love. Another advantage to using the top crust is to prevent overflow from spilling out the sides of the pie pan.

How do you make the top of a pie crispy?

Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

How do you make an easy apple pie for kids?

Ingredients

1. 2 refrigerated pie crusts.
2. 1 large egg white.
3. 8 large Golden Delicious apples, peeled, cored, and sliced thinly.
4. 1/3 cup granulated sugar.
5. 2 tablespoons all-purpose flour.
6. 1 teaspoon cinnamon.

How do you make the top crust for apple pie?

Fill the crust to the top with pie weights – dry beans, rice, or sugar. (Sugar works best.) Bake: Bake at 350°F for 45-50 minutes if making a crust for a pie that will require further cooking, for example a quiche.

What sugar goes on top of apple pie?

Topping pie crust: the sprinkle On top, I place pastry rounds brushed with water (except one that’s brushed with butter). Starting at upper left and going to lower right, here are the toppings: granulated sugar, the standard sugar you bake with. cinnamon-sugar, a mixture of granulated sugar and cinnamon.

Can apple pie be made without a top crust?

Made with maple syrup, cream, and cinnamon this apple pie is super easy to whip up. And without the fuss of a top crust you don’t have to worry about how your pie will turn out. It will look fabulous EVERY time!

Can you make apple pie without a top?

This single crust apple pie, is amazing because it needs no lattice, no top crust—no finishing on the surface at all! It’s stunning all by itself due to some thoughtful (but not difficult—I swear!) arrangement of apples.

How do you keep the top pie crust from getting soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
2. Blind-bake your crust.
3. Fight the puff a better way.
4. Egg wash.
5. Seal your crust with chocolate.
6. Drain the fruit.
7. Use thickeners.

How do you put sugar on top of a pie crust?

Brush top crust with 1 tablespoon water; sprinkle with 1 tablespoon sugar. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust.

How do you make a pie topping?

Instructions

1. Grate cold butter into a large bowl.
2. Add sugar: use all brown or all white or a combination to make 2/3 cup.
3. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
4. Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake.

What kind of sugar do you put on top of apple pie?

On top, I place pastry rounds brushed with water (except one that’s brushed with butter). Starting at upper left and going to lower right, here are the toppings: granulated sugar, the standard sugar you bake with. cinnamon-sugar, a mixture of granulated sugar and cinnamon.