What is a Khair used for?
The bark and roots of khair are used in treating sore mouth, body pains, gravel, bronchial asthma and indigestion. The bark is especially useful as astringent, and a cure in cough, diarrhoea and indigestion, cancer, piles, sore throat, ulceration, eczema and certain forms of leprosy.
What is produced from the Khair trees?
Kattha & cutch are extracted from the wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra, Acacia Catechuoides & Acacia Catechu. These species of tree are mainly concentrated in Uttar Pradesh, Bihar, Rajasthan, Gujarat and Himachal Pradesh.
What is Katha plant?
Kattha and cutch are extracted from wood of Khair tree. These trees with their botanical name as Acacia are found in abundance in the forests of Uttar Pradesh, Bihar, Rajasthan, Gujarat, Himachal Pradesh and Nepal. There are different varieties of this tree such as Acacia Sundra, Acacia Catechuoides and Acacia Catechu.
What is Acacia catechu used for?
Background: Acacia catechu has been widely used in Ayurveda for treating many diseases. Its heartwood extract is used in asthma, cough, bronchitis, colic, diarrhea, dysentery, boils, skin afflictions, sores and for stomatitis.
Where is Khair plant found?
Location : It grows throughout India from the Himalayas to the South of India. Khair tree is widely grown in Gir Wildlife Sanctuary, Corbett National Park and Ranthambore National Park in India.
What is Khair tree called in English?
Khair Bark(Acacia Catechu)
Is Kattha harmful?
Catechu is safe in amounts found in food. But there’s not enough information to know if it’s safe in the larger amounts that are used as medicine. A specific combination product called flavocoxid (Limbrel, Primus Pharmaceuticals) that contains catechu was safely used in research studies lasting up to 12 weeks.
What is Kattha called in English?
/khaṭṭā/ acid adjective. An acid fruit or drink has a sour or sharp taste.
Which product is collected from Khair tree?
Product Details Kattha and cutch are extracted from wood of Khair tree. These trees with their botanical name as Acacia are found in abundance in the forests of Uttar Pradesh, Bihar, Rajasthan, Gujarat, Himachal Pradesh and Nepal. Kattha is widely consumed as an applicant in paan, it also has medicinal qualities.
How is Kattha made?
Kattha is obtained by crystallization in cold from the water extractives of the heartwood of Acacia Catechu, commonly known as Khair tree. Acacia Catechu is widely distributed in India , from the northwest plains to eastwards in Assam and throughout the country, particularly in drier and deciduous regions.
What are the benefits of Katha?
A sensitive stomach can leave you exhausted and weak for days on end. Kattha is an effective homely remedy for tackling diarrhoea issues. Simply dry roast the catechu or boil it in water to relieve yourself of stomach sensitivity and a host of other digestion issues in the most natural way.
What is Khair tree?
Senegalia catechu is a deciduous, thorny tree which grows up to 15 m (50 ft) in height. The plant is called khair in Hindi, and kachu in Malay, hence the name was Latinized to “catechu” in Linnaean taxonomy, as the type-species from which the extracts cutch and catechu are derived.