What is a salamander in a restaurant?

What is a salamander in a restaurant?

A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler.

Why is a kitchen salamander called a salamander?

The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.

What is the difference between a cheese melter and a salamander?

Salamanders produce much higher heat, which can be used to cook everything from vegetables to proteins; cheese melters are made to finish food that’s already cooked. Salamanders are small broilers which can cook food and cheese melters can toast, melt, and warm already cooked foods.

Do I need a salamander in my kitchen?

If you have a high volume kitchen that has the need for rapid broiling as well as finishing with things like melting cheese on dishes like French onion soup or casseroles, then a salamander broiler may be a good choice for you.

What is the difference between salamander and oven?

Due to its higher heat capabilities vs. broilers located inside ovens, the Salamander’s performance far exceeds that of even pro-style ovens. Salamanders are also extremely convenient in a restaurant environment since they allow broiling or finishing to be done without taking up valuable oven space.

What is the purpose of a salamander?

Salamanders control pests by eating insects like mosquitos and by becoming food for larger animals. Their moist, permeable skin makes salamanders vulnerable to drought and toxic substances, so they are exceptional indicators of ecosystem health.

Are salamander heaters safe?

Be very careful when you place a salamander in a confined place. Some of these heaters use up oxygen quickly and generate carbon monoxide vapors. There should always be a source of fresh air when fuel-air heaters are used.

How do you cook steak in a salamander?

Pat the steaks dry with a paper towel and season with salt and pepper. Pre-Heat – Fire up the B.B. Prime Salamander Broiler to high and give it about 5 mins to pre-heat to 1500 degrees Fahrenheit. Leave cooking rack out of grill while it pre-heats. We only want to cook the steak from the top.

Can you cook a steak in a salamander?

The salamander is a broiler that can reach temperatures of 1500°F, which makes all the difference in the world when it comes to searing steaks, chicken, and seafood.

What can I cook in a salamander?

With its focused heat and top-down broiling action, a salamander is ideal for broiling meats and raising the temperatures of rare cuts. They can also be used to add a top layer of brown to casseroles and other dishes or as a rotisserie to cook roasts or poultry on a spit.

What does a salamander symbolize?

Hundreds of years ago, this amphibian was regarded, like the phoenix, as a symbol of immortality, rebirth, and passion. In the story, the salamander is seen as a symbol of power, protection, and unbreakable will.

What food is typically cooked in a salamander?