What kind of rice is Acquerello?

What kind of rice is Acquerello?

Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids very well without being sticky.

What is special about Acquerello rice?

Acquerello’s magic lies in its unique, patented (!) processing method: After aging for a year in temperature-controlled silos, the sugars in the starches develop into a nutty sweetness and the grains harden, which means they’re less absorbent and won’t turn your risotto into sludge.

What is Acquerello risotto?

Called Acquerello (Italian for watercolor), it’s an aged Italian carnaroli rice. That’s right, aged, in a silo for a year, a length of time that rice farmer Piero Rondolino says gives the best results.

What is acquerello Carnaroli rice?

This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate. The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other.

How do you pronounce acquerello?


  1. IPA: /ak.kweˈrɛl.lo/
  2. Rhymes: -ɛllo.
  3. Hyphenation: ac‧que‧rèl‧lo.

Is acquerello rice gluten free?

Carnaroli Rice retains its shape while cooking and can absorb much more liquid than other rice, which makes it perfect for Italian dishes. Carnaroli is often referred to as the “Caviar” of rice. Color: White….CARNAROLI RICE – Kosher/Gluten Free.

Nutrition Facts
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%

What is aged acquerello?

The Acquerello Carnaroli rice is cultivated using organic farming methods. The rice is harvested then aged while still unpolished for over a year in stainless steel silos. This process renders the starch, proteins and vitamins less soluble in water.

What is the difference between Arborio and Carnaroli rice?

Arborio is wider and longer, and not quite as starchy as the other two varieties. This makes for a slightly thicker, softer risotto. Its widespread availability makes it the go-to variety. Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto.

Is Arborio rice a girlfriend?

arborio rice, the basis of risotto, creates a creamy, delicious dish and is naturally gluten free.